Jaipur · Rajasthan

Milled slow,
poured golden,
served honest.

Stone-hammered masale and wood-pressed kachi ghani oils — made the way your grandmother remembers, packed the way today demands.

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13: Products in the pantry
100%: No additives, ever
2: Traditional methods — hammer & ghani

Kachi Ghani

A wooden bowl of freshly stone-hammered red chilli powder with whole spices

Hammered Dhaniya

₹85

Mustard Oil · Kachi Ghani

₹160

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Whole and ground spices in a wooden bowl

Masale · 09

Stone-hammered spices

Dhaniya, haldi and Teja lal mirch — milled slowly in small batches so the aroma stays in the powder, not the air.

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Oils · 04

Wood-pressed oils

Kachi ghani mustard and groundnut oil, pressed cold in a wooden ghani and bottled unrefined.

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Glass bottles of cold-pressed oils with natural ingredients

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From the hammer & the ghani

Cold-pressed oil bottles with coconut, almonds and olives

Why it tastes different

Slow food, by design

High-speed metal mills heat spices past 80°C and burn off the very oils that carry flavour. A stone hammer never gets that hot — and a wooden ghani never gets that fast.

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Stone-hammered, not machine-milled

Whole spices ground slowly between stone, keeping volatile oils and colour intact.

🫒

True kachi ghani pressing

Seeds pressed at room temperature in wood — no heat, no hexane, no refining.

✳

Nothing added, nothing hidden

No colours, no fillers, no anti-caking agents. Read the pouch — that's all there is.

Our promise

If it isn't good enough for our own kitchen, it doesn't leave the mill.

— The Tharoma family, Jaipur